Casatiello is the most famous Easter bread in Italy. Typical of Naples, it is served on Easter morning with cheese and cured meat. It's a rich bread made with rustic ingredients as the tradition calls...
Author: lacucinadinadia
This quick bread recipe delivers a tasty orange flavor to go with the added texture of the chopped walnuts.
Author: Gwynne Comstock
This is a sweet and delicious version of regular nut bread, but for the vegan-lovin' hippies - or heart happy. I always have brown bananas! I love this recipe because I don't have to use milk or eggs....
Author: Stephanie Buie
Perfect for a holiday brunch. My family enjoys this every Thanksgiving and Christmas. It makes good leftovers, too.
Author: MRSMTAYLOR
This is a super quick batter bread that is wonderfully moist and yummy!
Author: bettina
Irish Soda Bread for the bread machine. This recipe makes a wonderfully tasty loaf.
Author: Sharon Spencer
Hearty wheat bread with nutty flavor and lots of good tasting seeds. All the seeds and the Vital Wheat Gluten were available at my local health food store. The Malted Flour was not available. I purchased...
Author: Bread Man
This pumpkin-cider bread has been in our family for 4 generations. Hope you enjoy it! Coconut and chocolate chips are optional upon your taste. Make these into mini loaves, muffins, or regular-sized loaves....
Author: linda
Soft and healthy, low-sugar, low-fat green tea bread.
Author: yznl
This bread is so good, why wait for Sunday brunch to prepare it? It makes Monday mornings marvelous! Serve warm with butter or cream cheese.
Author: JulieK
My friend showed me this recipe. It has such a floral, delicate taste! The only thing I changed from her recipe was using bread flour instead of all-purpose flour. My favorite bread recipe! Best served...
Author: Cab399
It is the best GF bread I have ever made.
Author: dm5533
Tired of throwing out old bananas? This recipe is a moist, flavorful, and low-fat way to save those bananas and keep your kids coming back for more. No white sugar here. Good old maple syrup, non-fat Greek...
Author: S F
Rhubarb, cinnamon, and nuts create the perfect combination in this delightful, spring-worthy bread. It keeps up to 3 days, wrapped and at room temperature, or frozen up to 3 months in a zip-top plastic...
Author: Juliana Hale
Author: My Food and Family
A sweet, lemony, and fun pull-apart bread. Perfect to impress your brunch guests!
Author: Kate A
This is just a really good and hearty banana bread. If you're not a nut person just omit them, you can also add a few raisins if you'd like. I like it right after its made, drenched in whipped butter....
Author: TERESALOU
Quick, easy, delicious zucchini bread. Freezes very well so no fear with the overflowing garden veggie. You may omit the walnuts if you wish.
Author: LBSIEGEL
Make the whole family happy with the taste of our Cheddar-Bacon Monkey Bread. You don't need baking skills to make this monkey bread, just 35 minutes.
Author: My Food and Family
This delicious and moist banana bread is low in fat, high in vitamins, high in fiber, and all around good for you. A huge hit among my health conscious friends and family! Feel free to add chocolate chips,...
Author: Alena Natalia
I gave this recipe to my daughter who has 6 children. They love this, and it is so simple they can make it themselves which they love to do. If desired, a thin mixture of powder sugar frosting can be poured...
Author: Dmarcks
This is a delicious orange sweet bread recipe that has been passed down in my family for several generations. It is a Greek tradition to serve this bread on New Year's morning. A coin is placed in the...
Author: Kathryn Dietz
Try this recipe for a fruity, yeast bread for breakfast or tea time.
Author: MARBALET
A more nutritious and yummier pumpkin bread that adds quinoa for a slightly nutty and chewy texture.
Author: jabguit
This yeast bread is a cold-rise version. The good thing about it is that you can make plain yeast rolls out of it, or make it into a cinnamon-raisin swirl loaf. Plus, this dough will last about 1 week,...
Author: MARBALET
I have to admit, I always wanted to keep this recipe to myself but everyone has shared so much over the year. This is an almond-filled Easter bread adorned with Easter eggs and almonds. The thing about...
Author: PJ Pickles
This is my mother's recipe. She makes it several times a week for some function or another. My sister loves this so much she has to control herself or she would eat a whole one with a stick of butter!...
Author: Katherine Fallon Tobiasen
A basic version of Irish Soda Bread that is baked in a cast iron skillet. Try substituting the liquid with buttermilk or 2)1/2c cream plus 1/2c sour cream left to sit overnight. Try adding a tablespoon...
Author: Canadian Girl
Author: My Food and Family
A quick bread would make a handsome addition to any holiday dessert table. It is almost like a banana bread, but uses pumpkin puree instead.
Author: Chef John
Servings are broken off, piece by piece. This snack cake can be enjoyed all year around thanks to frozen blueberries.
Author: JJOHN32
This is a large loaf that has orange in it. Perfect for an afternoon tea party.
Author: Carol
Author: My Food and Family
This was a great way to use up those bananas that have been sitting on the counter and those strawberries that were sitting in the fridge! Super tasty and a healthy snack!
Author: dramacatz
This is a wonderful sweet, breakfast-type bread that can be eaten all day long. This is fantastic served warm with butter or at room temperature.
Author: Jennifer Henley
A healthier alternative to some of the other zucchini breads out there that still tastes great!
Author: DAWERI
This is hearty, almost chewy cranberry bread. You can substitute cranberry sauce for the whole cranberries if you desire.
Author: Linda Lou
A moist bread with different spices than standard zucchini bread recipes. This is the best one I've tried, thanks to my stepmom-in-law. I like to freeze the shredded zucchini, and make this in the fall...
Author: Justlynne
Author: My Food and Family
I didn't have an extra pie crust. I had leftover pumpkin and sweet potato pie filling. I didn't want to throw it out, so I decided to experiment with it. It turned out better than expected. I'm sure it...
Author: BusyMom
A quick banana bread for the bread machine. Use the DOUGH setting for mixing, then BAKE with the control set to light.
Author: Dee
Cranberries, apples and bananas make for a moist, flavorful quick bread. Great for breakfast or dessert!
Author: Ruth T. Rogers